DIN EN ISO 3093:2010-05
Current
Current
The latest, up-to-date edition.
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-05-2010
€93.83
Excluding VAT
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN ISO 3093:2009 | Identical |
| NBN EN ISO 3093 : 2010 | Identical |
| NS EN ISO 3093 : 2009 | Identical |
| NEN EN ISO 3093 : 2010 | Identical |
| EN ISO 3093:2009 | Identical |
| I.S. EN ISO 3093:2009 | Identical |
| NF EN ISO 3093 : 2010 | Identical |
| ISO 3093:2009 | Identical |
| UNE-EN ISO 3093:2010 | Identical |
| DIN EN ISO 7973:2016-03 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus — Part 2: Piston pipettes |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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