Name: DIN EN ISO 3093:2010-05 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Brand: German Institute for Standardisation (Deutsches Institut für Normung)

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-05-2010

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

€96.64

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AI-generated summary

DocumentType	Standard
Pages	18
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 3093:2007-05

Standards	Relationship
BS EN ISO 3093:2009	Identical
NBN EN ISO 3093 : 2010	Identical
NS EN ISO 3093 : 2009	Identical
NEN EN ISO 3093 : 2010	Identical
EN ISO 3093:2009	Identical
I.S. EN ISO 3093:2009	Identical
NF EN ISO 3093 : 2010	Identical
ISO 3093:2009	Identical
UNE-EN ISO 3093:2010	Identical

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DIN EN ISO 3093:2010-05

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

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