DIN EN ISO 3727-1:2002-04
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Hardcopy , PDF
English, German
01-04-2002
Foreword
1 Scope
2 Term and definition
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory trial
Bibliography
Defines the reference method to determine the moisture content of butter.
| DevelopmentNote |
Supersedes DIN EN ISO 3727 E (07/2003)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 3727-1 : 2002 | Identical |
| I.S. EN ISO 3727-1:2002 | Identical |
| BS EN ISO 3727-1:2002 | Identical |
| NBN EN ISO 3727-1 : 2002 | Identical |
| ISO 3727-1:2001 | Identical |
| NS EN ISO 3727-1 : 1ED 2002 | Identical |
| EN ISO 3727-1:2001 | Identical |
| NF EN ISO 3727-1 : 2002 | Identical |
| BS EN ISO 3727-1:2002 | Equivalent |
| UNE-EN ISO 3727-1:2002 | Equivalent |
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