DIN EN ISO 3727:1995-08
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD)
01-07-2003
12-01-2013
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DevelopmentNote |
Supersedes DIN 10322 (07/2002)
|
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 3727:1996 | Identical |
| EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| NBN EN ISO 3727 : 1995 | Identical |
| ISO 3727:1977 | Identical |
| BS EN ISO 3727:1995 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| SN EN ISO 3727 : 1996 | Identical |
| UNI EN ISO 3727 : 1996 | Identical |
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