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  • DIN EN ISO 4833-1:2022-05

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 ?C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)

    Available format(s):  Hardcopy, PDF

    Language(s):  German, English

    Published date:  01-05-2022

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current
    Supersedes
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