DIN EN ISO 5530-2:2020-06 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
01-06-2020
Superseded date
02-09-2025
Superseded by
€102.34
Excluding VAT
This part of ISO 5530 specifies a method, using an Extensograph, for the determination of the rheological properties of wheat flour dough in an extension test.
| DocumentType |
Draft
|
| Pages |
61
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
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