DIN EN ISO 5530-2:2025-09
Current
Current
The latest, up-to-date edition.
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-09-2025
€162.43
Excluding VAT
| DocumentType |
Standard
|
| Pages |
62
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 5530-2:2025 | Equivalent |
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