DIN EN ISO 660:2009-10
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
Hardcopy , PDF
02-12-2020
English
01-01-2009
Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Reagenzien
6 Prüfeinrichtung
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
10 Berechnung
11 Präzision
12 Untersuchungsbericht
Anhang A (informativ) Ergebnisse von Ringversuchen
Literaturhinweise
Diese Internationale Norm legt drei Verfahren (zwei titrimetrische und ein potentiometrisches) zur Bestimmung der Azidität in tierischen und pflanzlichen Fetten und Ölen, die im Folgenden als Fette bezeichnet werden, fest.
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ONORM EN ISO 660 : 2009 | Identical |
SN EN ISO 660 : 2009 | Identical |
NEN EN ISO 660 : 2009 | Identical |
NF EN ISO 660 : 2009 | Identical |
NS EN ISO 660 : 2009 | Identical |
I.S. EN ISO 660:2009 | Identical |
EN ISO 660:2009 | Identical |
ISO 660:2009 | Identical |
UNE-EN ISO 660:2010 | Identical |
NBN EN ISO 660 : 2009 | Identical |
UNI EN ISO 660 : 2009 | Identical |
BS EN ISO 660:2000 | Identical |
DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
DIN 51623:2015-12 | FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS |
DIN 55938:2016-09 | BINDERS FOR PAINTS AND VARNISHES - REFINED SOYA BEAN OIL - REQUIREMENTS AND METHODS OF TEST |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 385:2005 | Laboratory glassware — Burettes |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
DIN EN ISO 5555:2014-10 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014) |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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