DIN EN ISO 6647-1:2020-11
Current
Current
The latest, up-to-date edition.
Rice– Determination of amylose content– Part1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO66471:2020); English version ENISO66471:2020, English translation of DIN EN ISO 6647-1:2020-11
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-11-2020
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
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