DIN EN ISO 6800:1998-03
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-1998
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)
| DevelopmentNote |
Supersedes DIN ISO 6800:1996 (10/2003)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6800:1997 | Identical |
| NBN EN ISO 6800 : 1998 | Identical |
| BS EN ISO 6800:1998 | Identical |
| NF EN ISO 6800 : 1998 | Identical |
| ISO 6800:1997 | Identical |
| UNI EN ISO 6800 : 1998 | Identical |
| NEN EN ISO 6800 : 1998 | Identical |
| I.S. EN ISO 6800:1998 | Identical |
| UNE-EN ISO 6800:2001 | Identical |
| NS EN ISO 6800 : 1ED 1998 | Identical |
| SN EN ISO 6800 : 1998 | Identical |
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