ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2016

Publisher

DocumentType	Standard
Pages	19
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN EN ISO 5555:2014-10	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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Features

DIN EN ISO 6886:2016-07