DIN EN ISO 6887-2:2017-07
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-07-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6887-2:2017 | Identical |
| EN ISO 6887-2:2017 | Identical |
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