DIN EN ISO 6887-3:2020-12
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-12-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-3:2017/A1:2020 | Identical |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
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