DIN EN ISO 6887-4:2017-07
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-07-2017
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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