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DIN EN ISO 734-2:2010-08

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

OILSEED MEALS - DETERMINATION OF OIL CONTENT - PART 2: RAPID EXTRACTION METHOD

Available format(s)

Hardcopy , PDF

Superseded date

01-05-2016

Superseded by

DIN EN ISO 22630:2016-05

Language(s)

English

Published date

01-01-2010

Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriff
4 Kurzbeschreibung
5 Reagenzien und Materialien
6 Geräte und Materialien
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
10 Angabe der Ergebnisse
11 Präzision
12 Prüfbericht
Anhang A (informativ) - Ringversuchsergebnisse
Literaturhinweise

Defines an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

DocumentType
Standard
Pages
13
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 5502:1992 Oilseed residues — Preparation of test samples
DIN ISO 5725-1:1997-11 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986 Oilseed residues Sampling
DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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