![header thumbnail](/images/publishers\din_cover.gif)
DIN EN ISO 8442-5 E : 2005
Current
Current
The latest, up-to-date edition.
![header thumbnail](/images/publishers\din_cover.gif)
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2005
Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.