DIN ISO 11093-7:2012-10
Current
Current
The latest, up-to-date edition.
Paper and board - Testing of cores - Part 7: Determination of flexural modulus by the three-point method (ISO 11093-7:2011)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-10-2012
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN 54530-7 (03/2003)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11093-7:2011 | Identical |
| DIN HDBK 274 : 2ED 2003 | PAPIER, PAPPE UND FASERSTOFF 3 - DIN EN 643 BIS DIN EN 14338 SOWIE DIN ISO 2758 BIS DIN ISO 13542 |
| DIN HDBK 118/3 : 3ED 2008 | PAPIER, PAPPE UND FASERSTOFF 3 - DIN EN 643 BIS DIN EN 15519 SOWIE DIN ISO 1924-3 BIS DIN ISO 13542 |
| DIN ISO 11093-8:2016-08 | PAPER AND BOARD - TESTING OF CORES - PART 8: DETERMINATION OF NATURAL FREQUENCY AND FLEXURAL MODULUS BY EXPERIMENTAL MODAL ANALYSIS (ISO 11093-8:2012 + COR. 1:2013) |
| ISO 11093-8:2017 | Paper and board — Testing of cores — Part 8: Determination of natural frequency and flexural modulus by experimental modal analysis |
| DIN ISO 11093-3:1998-03 | PAPER AND BOARD - TESTING OF CORES - PART 3: DETERMINATION OF MOISTURE CONTENT USING THE OVEN-DRY METHOD |
| ISO 11093-1:1994 | Paper and board — Testing of cores — Part 1: Sampling |
| DIN ISO 11093-8:2016-08 | PAPER AND BOARD - TESTING OF CORES - PART 8: DETERMINATION OF NATURAL FREQUENCY AND FLEXURAL MODULUS BY EXPERIMENTAL MODAL ANALYSIS (ISO 11093-8:2012 + COR. 1:2013) |
| DIN ISO 11093-2:1998-03 | PAPER AND BOARD - TESTING OF CORES - PART 2: CONDITIONING OF TEST SAMPLES |
| ISO 11093-3:1994 | Paper and board — Testing of cores — Part 3: Determination of moisture content using the oven drying method |
| DIN ISO 11093-1:1998-03 | PAPER AND BOARD - TESTING OF CORES - PART 1: SAMPLING |
| ISO 11093-2:1994 | Paper and board — Testing of cores — Part 2: Conditioning of test samples |
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