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DIN ISO 16779:2018-05

Current

Current

The latest, up-to-date edition.

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-05-2018

€79.12
Excluding VAT

DocumentType
Standard
Pages
13
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

€79.12
Excluding VAT