Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

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Published date

01-04-2025

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DocumentType	Standard
Pages	32
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN ISO 22935-2:2012-12 DIN ISO 22935-2:2024-07 (Draft)

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DIN ISO 22935-2:2025-04