Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)

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German, English

Published date

01-04-2025

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€87.60

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DocumentType	Standard
Pages	15
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN ISO 22935-3:2012-12 DIN ISO 22935-3:2024-07 (Draft)

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DIN ISO 22935-3:2025-04