Butter- Determination of moisture, non-fat solids and fat contents (Routine methods)- Part1: Determination of moisture content (ISO8851-1:2004)

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01-12-2020

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Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN 10317:1991-08 DIN 10294:1963-01

Standards	Relationship
ISO 8851-1:2004	Identical

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DIN ISO 8851-1:2020-12