DIN SPEC 10051-2 : 2014
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION (ISO/TS 15216-2:2013)
Published date
23-08-2013
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| DevelopmentNote |
Also numbered as DIN CEN ISO/TS 15216-2. (08/2013)
|
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
|
| Standards | Relationship |
| ISO/TS 15216-2:2013 | Identical |
| CEN ISO/TS 15216-2:2013 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
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