DIN V 51605:2006-07

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Designation and marking
5 Requirements and testing
  5.1 General requirements
  5.2 Requirements for added additives
  5.3 Requirements for testing and compliance
      with the limit values in cases of dispute
  5.4 Particularities of the requirements for
      winter capability
  5.5 Particularities of the requirement for
      ignition performance
  5.6 Additional requirements
      5.6.1 Verification of the fuel's origin from
            rapeseed oil
      5.6.2 Contents of ash-forming elements
      5.6.3 Distillation analysis
      5.6.4 Information on density/temperature
            conversion
6 Product treatment and sampling
Annex A (informative) Verification of the oil identity
        A.1 General information
        A.2 Methods of testing the fatty acid
            distribution
        A.3 Determination of the origin from rapeseed
            oil by means of sterol analysis
Annex B (informative) Further important failure data
        B.1 General
        B.2 Information on the viscosity in the temperature
            range from -10 degree C to 100 degree C
Bibliography

Defines properties and limit values currently regarded as necessary for the use of rapeseed oil as fuel for vegetable oil-compatible combustion engines, together with the methods to be applied for testing with regard to these properties.