DR 05915 CP

7 - Scope
8 - Normative references
8 - Definitions
10 - General requirement
10 - General conditions for the tests
11 - Classification
11 - Marking and instructions
13 - Protection against access to live parts
13 - Starting of motor-operated appliances
13 - Power input and current
13 - Heating
14 - Void
14 - Leakage current and electric strength at operating temperature
15 - Transient overvoltages
15 - Moisture resistance
18 - Leakage current and electric strength
18 - Overload protection of transformers and associated circuits
18 - Endurance
18 - Abnormal operation
20 - Stability and mechanical hazards
20 - Mechanical strength
20 - Construction
22 - Internal wiring
23 - Components
24 - Supply connection and external flexible cords
24 - Terminals for external conductors
24 - Provision for earthing
24 - Screws and connections
24 - Clearances, creepage distances and solid insulation
24 - Resistance to heat and fire
25 - Resistance to rusting
25 - Radiation, toxicity and similar hazards

This Standard deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper, audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.

To be AS/NZS 60335.2.75