DS/EN 13806-2:2025
Current
Current
The latest, up-to-date edition.
Foodstuffs – Determination of trace elements – Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) – cold vapour technique after pressure digestion
Published date
01-04-2025
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This document specifies a method for the determination of total mercury in foodstuffs by cold vapour atomic fluorescence spectrometry (AFS) after pressure digestion.
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13806-2:2025 | Identical |
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