DS/EN 13806-3:2025
Current
Current
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Foodstuffs – Determination of trace elements – Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Published date
01-04-2025
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This document specifies a method for the determination of total mercury (Hg) in foodstuffs using direct atomic absorption spectrometry after thermal decomposition in an oxygen or air flow and concentration by amalgam formation
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13806-3:2025 | Identical |
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