DS/EN 13885:2022
Current
Current
The latest, up-to-date edition.
Food processing machinery – Clipping machines – Safety and hygiene requirements
Published date
03-08-2022
Publisher
Sorry this product is not available in your region.
This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| Committee |
DS/S-246
|
| DocumentType |
Standard
|
| ProductNote |
This standard also identical to EN 13885:2022
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13885:2022 | Equivalent |
Summarise
Sorry this product is not available in your region.