DS/EN 15634-5:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Published date
01-03-2023
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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-5:2023 | Identical |
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