DS EN 16282-2 : 2016
Current
Current
The latest, up-to-date edition.
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS
Published date
27-02-2017
Publisher
Sorry this product is not available in your region.
Defines requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
| Committee |
DS/S-313
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-2:2016 | Equivalent |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Sorry this product is not available in your region.