DS/EN 17446:2021+A1:2024
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Fire extinguishing systems in commercial kitchens – System design, documentation, and test requirements
Published date
07-11-2024
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This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts.
| Committee |
DS/S-008
|
| DocumentType |
Standard
|
| ProductNote |
This standard also refers toEN 3-8,
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 17446:2021+A1:2024 | Identical |
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