DS/EN 1787:2022
Current
Current
The latest, up-to-date edition.
Foods - Detection of irradiated cellulosic foods using ESR spectroscopy
Published date
12-04-2022
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This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
DS/S-291
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1787:2022 | Equivalent |
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