![header thumbnail](/images/publishers\ds_cover.gif)
DS/EN 203-2-2:2021+A1:2023
Current
Current
The latest, up-to-date edition.
![header thumbnail](/images/publishers\ds_cover.gif)
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
Published date
20-12-2023
Publisher
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.