DS/EN 203-2-2:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
Published date
20-12-2023
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens.
| Committee |
DS/S-245
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-2:2021+A1:2023 | Identical |
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