DS/EN IEC 60335-2-37:2024
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
Amended by
Published date
13-11-2024
Publisher
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IEC 60335-2-37:2017 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200.
| Committee |
DS/S-561
|
| DevelopmentNote |
New child AMD 11 2024 is now added
|
| DocumentType |
Standard
|
| ProductNote |
New child AMD 11 2024 is now added
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN IEC 60335-2-37:2024 | Identical |
| IEC 60335-2-37:2017 | Identical |
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