DS/EN ISO 11816-2:2024
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Current
The latest, up-to-date edition.
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Published date
22-01-2024
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This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
| Committee |
DS/S-436
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 11816-2:2024 | Identical |
| ISO 11816-2:2024 | Identical |
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