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DS/EN ISO 16140-2:2016

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Published date

01-09-2016

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ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.

Committee
DS/S-436
DevelopmentNote
New child AMD 1 2024 is now added
DocumentType
Standard
ProductNote
New child AMD 1 2024 is now added
PublisherName
Danish Standards
Status
Current

Standards Relationship
EN ISO 16140-2:2016 Identical
ISO 16140-2:2016 Identical

Sorry this product is not available in your region.