DS/EN ISO 17468:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
04-12-2023
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: – products intended for human consumption; – products for feeding animals; – environmental samples in the area of food and feed production and handling; – samples from the primary production stage.
| Committee |
DS/S-436
|
| DocumentType |
Standard
|
| ProductNote |
This standard is also identical to EN/ISO 17468:2023 This standard is also refers to ISO 11133, ISO 16140-2:2016/AMD 1
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17468:2023 | Identical |
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