DS EN ISO 18743 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Amended by
Published date
21-03-2016
Publisher
Defines a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption.
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