DS EN ISO 27971 : 2015
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
Superseded date
14-07-2023
Superseded by
Published date
12-01-2013
Publisher
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Defines a method of determining, using an alveograph, the rheological properties of different types of dough obtained from 'soft' to 'hard' wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
| Committee |
DS/V-001
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 27971:2015 | Identical |
| ISO 27971:2015 | Identical |
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