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DS EN ISO 3657 : 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE

Superseded date

09-05-2020

Superseded by

DS/EN ISO 3657:2020

Published date

12-01-2013

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Defines a method for the determination of the saponification value of animal and vegetable fats and oils.

Committee
DS/S-291
DocumentType
Standard
PublisherName
Danish Standards
Status
Superseded
SupersededBy

Standards Relationship
ISO 3657:2013 Identical
EN ISO 3657:2013 Identical

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