DS/EN ISO 3657:2023
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2023)
Published date
20-07-2023
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This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
DS/V-001
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3657:2023 | Identical |
| EN ISO 3657:2023 | Identical |
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