DS/EN ISO 3961:2025
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils – Determination of iodine value (ISO 3961:2024)
Published date
21-01-2025
Publisher
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This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
DS/V-001
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2024 | Identical |
| EN ISO 3961:2025 | Identical |
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