DS EN ISO 4833-2 : 2013 COR 2014
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
Amendment of
Published date
23-10-2013
Publisher
Defines a method for enumeration of the total aerobic colony count of microorganisms at 30 degrees C by means of a surface enumeration technique.
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