DS EN ISO 5530-2 : 2015
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Published date
25-02-2015
Publisher
Superseded date
01-03-2025
Superseded by
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Defines a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test.
| Committee |
DS/V-001
|
| DevelopmentNote |
Supersedes DS ISO 5530-2. (02/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 5530-2:2014 | Identical |
| ISO 5530-2:2012 | Identical |
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