DS/EN ISO 6647-2:2020
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Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Published date
19-08-2020
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This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
Committee |
DS/V-001
|
DocumentType |
Standard
|
PublisherName |
Danish Standards
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN ISO 6647-2:2020 | Identical |
ISO 6647-2:2020 | Identical |
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