![header thumbnail](/images/publishers\ds_cover.gif)
DS/EN ISO 6647-2:2020
Current
Current
The latest, up-to-date edition.
![header thumbnail](/images/publishers\ds_cover.gif)
Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Published date
19-08-2020
Publisher
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.