DS/EN ISO 6887-1:2017/A1:2024
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Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
Amendment of
Published date
07-08-2024
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ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
| Committee |
DS/S-436
|
| DocumentType |
Amendment
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
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