DS/EN ISO 712-1:2024
Current
Current
The latest, up-to-date edition.
Cereals and cereal products – Determination of moisture content – Part 1: Reference method (ISO 712-1:2024)
Published date
03-10-2024
Publisher
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This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
Committee |
DS/V-001
|
DocumentType |
Standard
|
PublisherName |
Danish Standards
|
Status |
Current
|
Standards | Relationship |
ISO 712-1:2024 | Identical |
EN ISO 712-1:2024 | Identical |
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