DS/ISO 11746:2020
Current
Current
The latest, up-to-date edition.
Rice – Determination of biometric characteristics of kernels
Published date
31-10-2022
Publisher
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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11746:2020 | Identical |
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