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DS ISO 5530-2 : 2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH

Published date

12-01-2013

Superseded date

01-03-2025

Superseded by

DS/ISO 5530-2:2025

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Defines a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test.

Committee
DS/S-291
DocumentType
Standard
PublisherName
Danish Standards
Status
Superseded
SupersededBy

Standards Relationship
ISO 5530-2:2012 Identical

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