DS/ISO 5530-2:2025
Current
Current
The latest, up-to-date edition.
Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph
Published date
27-01-2025
Publisher
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This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5530-2:2025 | Identical |
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