DS/ISO 6579-1:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment of
Published date
22-03-2024
Publisher
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella.
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